SSAL, a Michelin-starred, seafood-centric restaurant with a Korean sensibility, is seeking
motivated, professional individuals to join our team.
Open Positions
1. Dining Room Captain
- Minimum 2 years’ experience as a tenured server in a tasting menu restaurant.
2. Backwaiter
3. Senior Chef de Partie
- Minimum 3 years’ experience in fine dining or Michelin-starred kitchens.
- Strong foundation in modern cooking techniques and plating.
- Ability to work cleanly, efficiently, and collaboratively in a high-paced environment.
- Experience with seafood preparation preferred; knowledge of Korean ingredients and techniques is a plus.
- Demonstrated leadership skills and ability to mentor junior team members.
What We’re Looking For
We value team members who are intelligent, mature, professional, resourceful, and dependable. Consistency, accountability, and leadership are essential.
Preferred Qualifications (all positions)
- Tenure in a tasting menu restaurant.
- Knowledge of Korean cuisine and culture.
- Wine knowledge (FOH).
- Commitment to civility and hospitality excellence.
Details & Benefits
- Schedule: Wednesday–Sunday (Dinner service only).
- Health and dental insurance available after 90 days.
- Dining discount.
Full-time preferred; part-time considered.
Placement and compensation based on experience and performance, with regular evaluations.
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