Kuro Nami Japanese Kitchen
69 Center Blvd, San Anselmo, CA 94960
Job purpose of Sushi Chef
To manage daily company BOH / Sushi operations to ensure a positive, safe, and profitable working environment and to direct, control, and organize your department / station. You will need to be a problem solver with a strong work ethic and exceptional leadership skills.
The Sushi Chef understands that customer satisfaction always takes top priority and that a pleasant, efficient restaurant operation with a properly trained and motivated supporting staff makes that possible. Knowing that your energy, attitude, and overall enthusiasm as a station leader will set the standard for the team. The Chef will always act in the best interest of the company, its team, its associates, its guests, its community, and its ownership.
Core Duties
- Monthly inventory of your station or per executive instructions. Regularly taking inventory of food supplies and other products for ordering.
- Participate in FOH daily lineups and staff training of the sushi menu.
- Expertly cutting, slicing, and filleting different types of fish.
- Responsible for ordering product / supply for sushi station
- Inspecting the quality of proteins, fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- To properly store seafood by always keeping it on ice and changing containers nightly.
Qualifications
- Food preparation and cooking skills
- Experience in sushi preparation
- Knowledge of food handling and safety regulations
- Culinary experience in a restaurant or kitchen setting
- Menu planning and fine dining experience is a plus
- Ability to lead a team in a fast-paced environment
Job Types
- Full-time, Part-time
Pay
$24.00 - $30.00 per hour (plus tip)
Expected hours: 25 – 45 per week
Benefits
- Employee discount
- Flexible schedule
- Paid training
