About Foodhall
Foodhall is a specialty café and market in the Mission, bringing together curated flavors, craft ingredients, and a community that values good taste and intentional living. We believe in quality at every step - from the products on our shelves to the food we prepare daily. Joining our team means being part of a creative, collaborative environment where flavor, craft, and care always come first.
What You’ll Do
As a Team Member at Foodhall, you’ll play a hands-on role in our kitchen, preparing food with care and ensuring every guest has an exceptional experience. Your responsibilities will include:
- Preparing meats, cheeses, fruits, and vegetables by washing, chopping, slicing, and portioning.
- Cooking a variety of menu items (such as bacon, sausage, sautéed vegetables, pasta, and chicken).
- Operating kitchen equipment including stove, griddle, Rational oven.
- Preparing fresh salads, sandwiches, and to-go meals with consistency and care.
- Portioning ingredients and supporting beverage prep.
- Working efficiently and with urgency to meet daily prep and delivery deadlines.
- Receiving, unloading, and properly storing deliveries.
- Keeping cold storage and dry storage organized.
- Communicating inventory needs, safety concerns, or equipment issues to management.
- Engaging with customers, vendors, and delivery drivers in a professional way.
- Using tablets and digital tools for daily tasks.
- Supporting training and mentoring of new team members.
- Maintaining a clean and safe work environment by cleaning, sweeping, mopping, sanitizing, and handling waste every shift.
- Always maintaining a neat and clean personal appearance; wearing provided hairnets and aprons during food prep.
- Performing other duties as assigned to support Foodhall’s daily operations.
What We’re Looking For
- Minimum 1 year of prior experience in a commercial kitchen or similar environment.
- Strong communication and teamwork skills.
- Ability to read, write, and follow instructions in English.
- Basic math skills for measuring, portioning, and organizing.
- Able to make quick, sound decisions and adapt to the day’s needs.
- Comfortable working quickly and maintaining consistency during busy shifts.
- Comfortable standing and moving at a steady pace for extended shifts.
- Ability to lift up to 50 pounds and carry boxes up and down stairs as part of deliveries and storage.
- Manual dexterity and hand coordination for food prep.
- Familiarity with or willingness to learn commercial kitchen equipment, including the Rational oven.
- Current food safety certification (or willingness to obtain).
- Authorization to work in the United States.
- Availability for early morning shifts and weekends is required.
- Bonus: Experience handling seafood and preparing sushi.
Why Join Foodhall?
- Be part of a family-founded, community-driven business.
- Work in a creative, high-quality kitchen environment.
- Competitive hourly rate + pooled tips.
- Staff discounts on specialty products, café items, and more.
- Opportunities for growth, training, and leadership development.
How to Apply
If you’re passionate about good food, good people, and good work, we’d love to hear from you.
Send us your resume and a few lines about why you’d be a great fit for Foodhall at careers@foodhallsf.com.
