We are looking for full or part-time servers to work at The Cavalier.
Dinner Service is Monday-Saturday with occasional private events on Sunday.
Our goal is to offer positive interactions while serving guests in a friendly and efficient manner, ensuring our customers have exceptional dining experiences; making them feel welcome, comfortable, important and relaxed.
Successful applicants will have:
The ability to multitask in a fast-paced environment
Excellent teamwork skills and attitude
A passion for hospitality
Send us your resume, along with a brief introduction.
The Cavalier is brought to you by Executive Chef Jennifer Puccio. The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco’s SoMA neighborhood, the 135-seat restaurant is divided into four unique, intimate spaces, and the interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.
