The Wolf is in search of a passionate line cook with experience in working pantry, grill, and sauté stations. Our ideal candidate is someone with a love for cooking, appreciation for local produce and proteins, enjoys working in a team oriented environment, and has excellent communication skills.
We offer very competitive hourly compensation plus tips.
We pride ourselves on providing a safe restaurant culture for our employees and guests. Come join our team!
Position:
- Full time hot line cook - 40 hours per week (variable stations)
Other requirements:
have experience working grill and sauté station
have experience in managing your own station, prep, and maintaining product quality & freshness
ability to work cleanly and neatly
have a minimum of 3 years experience in the kitchen as a line cook
have an open/flexible schedule
have a Servsafe certificate
Job description:
- prepares the mis en place for the assigned station shift in a timely manner and executing menu items as directed
- communicates with the team on timing of food during service
- manages quality of ingredients
- nighttime closing includes writing a thorough station inventory/prep list
Schedule requirements: Fridays, Saturdays is required in order to apply for the job.
We are a great group of people who truly enjoy working in the restaurant business and cooking and serving guests with our hearts. We look forward to meeting you. Feel free to send your resume in the body of the email or stop by the restaurant Monday-Thursday between 3-4pm.
Cheers!
