Trestle, a Michelin Bib Gourmand restaurant, SF Chronicle Top 100, SF Eater Essential restaurant, and cult favorite is back in its original location in Jackson Square. We are known for our weekly changing 3-course prix fixe menu at an incredible price. With exceptional service and food quality, we offer one of the best and most unique experiences and best value meals in San Francisco.
We are looking for a hardworking, dedicated and talented server who moves effectively and efficiently, and thrives in a fast-paced, tight-knit environment. You will be challenged with constant menu changes, working as a small team-oriented crew and creating a memorable guest experiences. Open 7 nights a week starting at 5:30pm, so flexible availability is preferred, and currently we only have PART-TIME available.
REQUIREMENTS:
At least 3 years experience as a server, preferably fine dining.
Strong wine and beer knowledge.
A hard-working team player that values and works with honesty and integrity
Excellent communication skills
Warm, hospitable, fun, and a passion for food
Loves to multi-task and to be organized
Ability to work quickly and efficiently
If interested, please send resume. Compensation is great, tips are all included in flat wage hourly pay rate ($45-$47/hour), with benefits such as paid vacation, medical/dental/vision, and more if full time.
