Bistro Jeanty is searching for a Chef du Cuisine to carry on the legacy of our story. As part of Bistro Jeanty, you will work with famed Chef Philippe Jeanty to ensure a memorable culinary experience is provided to our valued guests. This role is responsible for the consistent and superior quality of all food items produced from the kitchen. We are looking for an individual who is passionate about their craft and driven. He/She will have the desire to provide guidance to others and demonstrate a strong work ethic. Previous culinary leadership experience in a full-service restaurant is preferred.
Lead the various levels of cooks to ensure that all food is tastefully prepared, portions are controlled per specification, and plates are properly garnished and attractively presented.
Ability to step into any culinary station in the kitchen.
Check pars for shift use, determine necessary preparation, prep pull, and line set up. Note any out-of-stock items or possible shortages.
Use safe food handling procedures and maintain a safe working environment by using proper food handling skills and food safety guidelines.
Able to adjust recipes to accommodate guest requests and allergies.
Communicate with vendors and staff to ensure proper ordering and budgets.
Working knowledge of costing and budgets.
Company Description
Situated in the in the town of Yountville, in the midst of the idyllic Napa Valley wine country, we are a destination restaurant for both locals and visitors. Over 25 years in business, we have a solid business with numerous repeat guests, that desire our classic and seasonal French recipes. This is all complemented by Bistro Jeanty's intuitive and gracious service.
Qualifications
A minimum of 2 years’ experience in a similar position is required.
Ability to work on a flexible schedule, including weekends and holidays, according to department needs.
Food Safety Certification.
Graduate of professional culinary program from accredited institution.
Ability to speak Spanish preferred.
