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Job Title: Food Bank Clerk (bilingual Spanish)
Reports to: Director of Operations
Location: Food For Thought, Forestville
Status: Full-time, Non-Exempt
Salary: $22 hr
Benefits: Employer paid medical, dental, vision, chiro, life, and 403b retirement savings. Staff and family receive access to the employee assistance program. Starting at 2 weeks paid vacation, 13 paid holidays, and 12 sick days per year. Paid parental leave and paid volunteer hours available after the first year. Flexible spending account available.
Organization Description: Food For Thought (FFT) is a nonprofit that provides comprehensive nutrition services to people in Sonoma County affected by serious medical conditions. Our services include weekly groceries, congregate meals, vitamins and supplements, and nutrition education. We are located in Forestville in a beautiful building surrounded by organic gardens. FFT operates with a staff of 28 and 700 volunteers. The values of community, healing, excellence, and kindness are deeply ingrained in the culture of the agency, which seeks to provide both food and love to our clients. We are committed to creating and maintaining a workplace that promotes diversity, equity, and inclusion. We pride ourselves on an atmosphere with great comradery and collaboration. This position presents an exciting opportunity to contribute to a growing, thriving agency in a time of creative expansion and change.
Position Summary
The Food Bank Clerk’s responsibility will be to support the daily operations of the food bank. They will be responsible for performing a variety of manual and interpersonal tasks associated with the acquisition, storage, and distribution of food products, and interfacing well with our client base. This is a non-exempt full-time position.
Responsibilities
Maintain an organized, clean, and welcoming space for clients while providing excellent customer service
Take in person client grocery orders
Unload, inventory, log, and put away food donations and purchased products
Spot-check grocery delivery orders to ensure accuracy
Assist in the distribution of grocery orders to volunteer drivers
Restock frozen, refrigerated, and dry goods using first-expired-first-out methodology
Break down bulk products into usable packages
Use the organization’s van to deliver food to clients and pick up food from vendors
Assist with and support overall inventory management and stocking
Prepare for volunteer shifts by arranging projects and cleaning workspaces
Work closely and collaboratively with Food For Thought volunteers
Maintain sanitation, safety, and order of food distribution areas while following food safety guidelines
Perform other duties as assigned
Requirements
Alignment with the mission of Food For Thought
Fluent in Spanish
Clear driving record and valid California driver’s license with proof of insurance
Strong communication and customer service skills
Positive attitude and willingness to work with a diverse group of staff, volunteers, and clients
Ability to work in a team, collaborate, and problem solve
Ability to multi-task and manage various priorities
Must be able to lift and carry 30–50 pounds regularly
Tasks include standing, lifting, squatting, and bending regularly
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