Jubilee Railroad Wilderness Lodge (formerly Railroad Park Resort) is seeking a skilled and personable Bartender who excels at creating exceptional guest experiences. The ideal candidate combines expert mixology skills with outstanding customer service, creating a welcoming atmosphere that keeps guests coming back.
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This position offers competitive earnings through tips and base pay, with opportunities for growth based on performance. You’ll join a front of house team that's dedicated to creating a destination dining experience centered around regionally-sourced, healthy, quality foods that honor both the land and local farmers.
Our kitchen and restaurant philosophy emphasizes relationships with regional and organic producers, reflecting our commitment to environmental stewardship and community connection. This position offers an opportunity to join our hospitality and restaurant team that is expanding and developing a 43-acre property, featuring historic caboose lodging, vintage cabins, a farm-to-table restaurant, scenic campground facilities, a year-round stream, a meadow for events, and connection to myriad hiking trails.
Guest Experience & Service
Create a warm, inviting atmosphere for all guests; Build meaningful connections with regular customers
Maintain professional, friendly demeanor during busy periods
Handle difficult situations with grace and composure
Remember regular guests' preferred drinks and greet them by name
Mixology & Beverage Service
Craft consistently excellent cocktails with precision and style
Maintain extensive knowledge of classic and contemporary cocktails
Stay current with seasonal trends and craft beer selections
Recommend appropriate wine and beer pairings
Serve drinks efficiently while maintaining quality
Follow all portions and pricing guidelines
Create specialty drinks for events or promotions
Operations & Safety
Monitor guest alcohol consumption for responsible service
Verify identification to ensure legal drinking age
Maintain clean, organized, and well-stocked bar
Process payments accurately and manage cash drawer
Track inventory and notify management of needed supplies
Ensure compliance with health and safety regulations
Maintain proper glassware cleanliness and presentation
Opening Responsibilities
Set up bar station with necessary tools and supplies
Prepare fresh garnishes and mixers
Check beer systems and CO2 levels
Stock ice bins and glassware
Review daily specials and promotions
Ensure POS system is ready for service
Closing Responsibilities
Clean and sanitize all bar equipment and surfaces
Properly store all bottles and perishable items
Balance register and complete sales reports
Restock supplies for next shift
Empty trash and clean glass washer
Secure liquor storage areas
Required Skills & Qualities
Customer Service Excellence
Natural ability to engage with guests and create rapport
Excellent listening and communication skills
Positive attitude and professional appearance
Ability to remain composed under pressure
Strong problem-solving abilities
Genuine desire to exceed guest expectations
Professional Capabilities
Expert knowledge of spirits, cocktails, wine, and beer
Outstanding multitasking abilities
Excellent memory for drinks and guest preferences
Physical stamina for long periods of standing
Strong time management skills
Team-oriented mindset
Basic math skills for handling payments
Physical Requirements
Ability to stand and walk continuously during 8-10 hour shifts
Capable of lifting up to 50 pounds
Manual dexterity for operating equipment and handling glassware
Ability to reach, bend, and move quickly during service
Additional Requirements
Must be 21 years of age or older
Current alcohol service certification
Food Handler's certification (or ability to obtain)
Minimum 2 years of professional bartending experience
Flexible schedule including nights, weekends, and holidays
This position requires working in a fast-paced environment with variable schedules.
Pay & Benefits
Pay: $16.50/hour
Job Type: Part-time/hourly
Paid sick leave
Employee discounts on lodging, dining and retail items
Access to training and professional development
Hiring process:
On-site interview with management team
We will accept/review applications on a rolling basis
Background check and references; Offer extension
Work begins ASAP in Dunsmuir, CA
