The Quail is seeking an Assistant Manager to join our amazing Food and Beverage Department.
In this role you will:
Work for a highly prestigious hotel located in sunny Carmel Valley, California.
Learn and grow within a strong hospitality operation.
Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.
Key Accountabilities
Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests
Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction
Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.
Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management
General Requirements
Minimum 2 years as restaurant floor experience as supervisor or manager
Beverage knowledge is a plus
Bachelor's Degree preferred or combination of education, training, and experience
Must be able to work weekends, evenings, and holidays as needed
Bilingual in English and Spanish preferred, but not required
Salary: $68,640.00 - $72,000.00 per year DOE
