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Cass House Cayucos has hired a new Executive Chef and she is looking to expand our culinary team!
Compensation is determined based on experience. We offer benefits for all full-time employees. Weekends are required for all job opportunities.
We are currently hiring for the position of:
Chef de Partie - Dinner Cook - 30-40 hours/week
Dishwasher 15-25 hours/week
What we look for in our team members at Cass House Cayucos:
- Passion for food/hospitality/wine/baking (or all of the above!)
- Able to work on your feet for extended periods
- Hard working
- Quick thinking
- Organized, clean
- Has time management and multi-tasking skills
- Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
- Ability to thrive in a fast-paced, high-pressure environment
- Flexibility with job duties
- Commitment to the service values and ethics of our company
- Dedicated and willing to go above and beyond
Please email us with the following information:
Name, phone number, email, work experience, two references as well as what job(s) you are interested in!
We look forward to hearing from you!
