KROBAR Craft Distillery is looking for Chef.
Position begins immediately.
We are looking for an individual with experience to help with the daily operations of our establishment. We are an award winning craft distillery serving the largest bar in the county. We are looking for someone that loves to cook, has great communication skills, is organized and wants to be a part of our stellar team.
Requirements:
- 5 years minimum in a professional cooking experience - if you have more or less experience, we still want to meet you! We will hire the right person.
- Attentive, on time and reliable
- Lift up to 50lbs
- Stand for prolonged periods
- Bend, kneel, and stoop
- Preference is for open availability on Fridays and Saturdays.
Job Description:
- Ordering for the kitchen
- Coordinate kitchen schedule
- Develop Recipes
- Following existing recipes
- Making and plating food to order
- Communicating with fellow cooks so all food is ready at the same time
- Ensuring every dish that leaves the kitchen is up to our standards
- Assisting with kitchen organization
- Maintaining a clean working environment
- Back-of-house side work (cleaning, stocking, organization, etc.)
- Helping other stations when yours is slow - we are a TEAM!
- Operating the POS system and taking orders if necessary.
- Potential Head Chef position if abilities are showcased.
Qualifications:
SERVSAFE certification is required.
Culinary school graduate preferred but not required
A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
Fluent in English is a must. Spanish speaking a plus.
Please included your resume
