We're looking for a kitchen leader!
Our CDC is responsible for overseeing kitchen operations as they pertain to executing established menu items, training back of house, and adhering to food and labor cost goals. S/he will have a proven track record of cooking in a demanding environment as well as experience in training, development and management. Experience with dough management and pizza, especially woodfired, is a plus!
Primary Duties & Responsibilities:
Establishes daily prep lists, delegates tasks, and plays an active role on the line to execute nightly dinner service
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking while promoting The Hatch Group's culture and guiding principles
Actively monitors kitchen operations and cleanliness
Plays role in recruitment, training and development initiatives as well as performance management and employee coaching
Follows recipes, portion controls and presentation specifications as set by restaurant owners
Consistently monitors kitchen operations and cleanliness, strictly adhering to sanitation, food safety and hygiene guidelines.
Responsible for food inventory and control
Builds and maintains relationships and communication with all staff: culinary team, management, and ownership
Follows proper ordering, inventory and receiving procedures, and is responsible for nightly ordering
Creates special menu items as directed, adhering to restaurant concept and target food costs
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
Ensures proper health and safety procedures are followed by all team members
Uses conflict/resolution and problem-solving skills
Other duties as assigned
Qualifications:
At least 4-5 years cooking experience in a fast-paced restaurant with proven success in similar wood fire-focused culinary environment
At least 2 years experience in a leadership role
Culinary diploma/degree a plus CA food handlers card Passion for food & culinary excellence
Ability to lead, take direction and work calmly and effectively under pressure
High level of integrity, discipline and attention to detail
Must be organized, detail-oriented and have a guest-first attitude
English and Spanish speaking a plus
