Custom meat manufacturer is looking for motivated persons for their cutting table.
Requirements:
Safely handle sharp knives
Use a scale
Adhere to Safe Handling practices
Lift 40 lbs safely
Standing/walking for 4 hrs - 8 hrs+ daily
Other tasks as assigned by Supervisor
Maintain professional demeanor at all times
Ideal candidate will be fluent in English, will have previous meat cutting experience, and be familiar with popular meat cuts. Must be able to work as a team member.
Normal business hours: 7:00am-3:30pm, occasional overtime, Saturdays may be required during peak season.
Please send resumes and and contact info to info@sintonandsons.com
