Vacancy expired!
POSITION: Dishwasher-ON CALL REPORTS TO: Event Manager
HOTEL/LOCATION: The Paso Robles Inn
OVERVIEW: Our mission at Martin Resorts is to promote a contagious spirit of hospitality by enriching the lives of our employees, our guests and our community, one experience at a time. We are looking for someone who understands what it means to LEAD and believes in our culture, values, and mission as much as we do.
Are you interested in making a difference and becoming something great?
TO SUCCEED IN THIS ROLE:
You share our company values: Leadership, Empowerment, Authenticity, and Distinction in every interaction and every relationship.
LEADERSHIP: You do the right thing when no one is looking and accept ownership in everything you do.
EMPOWERMENT: You inspire respect and trust, showing courage to take action.
AUTHENTIC: You provide genuine service and experiences with guests and outside vendors.
DISTINCTION: You uphold the highest standards and go above and beyond.
HUMM: You are able to work well both independently and as part of a team to achieve extraordinary results.
YOUR ROLE: As an On Call Dishwasher, you will be responsible for maintaining the cleanliness and sanitation standards of the ballroom kitchen. You are dedicated to keeping the dish area and equipment clean and organized through a detail-oriented personality and a willingness to assist coworkers as needed. You work towards a smooth and efficient operation of your tasks, using machines and clean methods as indicated. The dishwasher must be able to work in hot, wet, humid, and/or loud environments, in addition to being able to stand for long periods of times. The dishwasher must be able to physically lift, reach, bend, and stoop when required.
YOUR WORK DAY:
Efficiently load, run, and unload dish machine.
Maintain the cleanliness of the dish machine and promptly report any functional or mechanical problems.
Monitor dish machine to ensure water temperature and sanitary measure have been met during wash cycles.
Organize and store all clean tableware and kitchenware, confirming adequate levels of clean supplies are available.
Maintain a clean and organized area.
Bag and haul trash to dumpster, and mop kitchen floor at end of events.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Actively prepared to assist in side work or other duties as necessary or as assigned.
Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.
Following safety procedures as your role is defined.
Apply HerePI107967565
