Job Summary:
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
Responsibilities:
This is an entry level job with opportunity advancement. Two of our original staff dishwashers are now our lead baker and lead pastry cook. This is a full time position with mandatory weekend availability.
Qualifications:
-Ability to stand for long periods of time
-Weekend Availability
-Attention to detail and sanitation rules
-Time Management skills
-Lift 50lbs
