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Central Coast Brewing is seeking talented individuals for preparing excellent food in a fast paced environment at our new Higuera Street location. We're looking for dependable, organized and hardworking individuals who are willing to participate in the day to day demands of the kitchen for the following positions:
Dishwasher
Experience - 1 year preferred, but willing to train
Schedule - Full and part time positions available
Responsibilities:
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Unloading and storing deliveries.
Sweeping and mopping floors, especially in the event that items are broken or spilled.
Taking out the trash and rinsing garbage cans.
Supporting other restaurant staff members by assisting with other tasks, as needed.
Reporting kitchen accidents or violations of food safety codes and procedures.
Prep Cook
Experience - 1+ years
Schedule: Part time, flexible hours
Responsibilities:
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Reporting kitchen accidents or violations of food safety codes and procedures.
Requirements For All Positions:
Food Handler's Certificate or ability to obtain one
Knowledge of health and safety rules in a kitchen
Excellent communications skills and ability to work under pressure with co-workers
Manual dexterity able to operate cutting tools and kitchen utensils
Ability to remain on feet standing during entire shift
Ability to lift and carry 40 lbs.
Patient with an ability to stay positive under pressure
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
