Our new SLO restaurant is looking for a full-time cook for our open-concept scratch kitchen. We are looking for someone keen to join our small team and be an integral part of our mom-and-pop operation. Monday to Friday to start, moving into a Tuesday through Saturday schedule. Lunch and dinner service
Applicants should be comfortable maintaining cleanliness and urgency during busy times and between service. Job-specific training will be provided, experience in a high-paced cooking environment is required. As we are an open kitchen, we aim to be warm, friendly and welcoming while preparing and serving top-quality cuisine
Duties include: food prep, hot grill, garde manger, dishes, general cleaning, stocking, customer service/taking orders, bussing tables
This staff member will get kitchen operation and management experience as they grow in their role at Hungry Mother
We look forward to hearing from you with your resume via email, or in-person at the restaurant between 10 and 11am M-F
