Kitchen Supervisor
Position: BOH Supervisor
Reports to: Culinary Director + FOH Supervisor
FSLA Classification: Non-exempt, Hourly, Full-time / Part-time
Compensation: TBD
Overview
The BOH Supervisor is a key leadership role responsible for ensuring
efficient kitchen operations and high standards of food quality and safety.
This individual requires a proactive approach to managing kitchen staff,
overseeing food preparation, and maintaining a clean and organized
workspace. The position will coordinate daily kitchen operations, provide
training and guidance to the team, and collaborate with management to
achieve the restaurant's goals.
Knowledge, Skills & Abilities
● Demonstrated expertise in overseeing all areas of back-of-house
operations, including food preparation, staffing, and kitchen efficiency.
● Must be punctual and possess excellent communication skills, particularly
with management, team members, and vendors.
● Strong time management and organizational skills, with the ability to
multitask effectively.
● Capable of troubleshooting independently or with assistance from
managers or other team members when necessary.
● Demonstrates appropriate workplace behavior and treats all employees
with respect.
● Must be a team player with a leadership mindset.
● Knowledge of health and safety regulations as they pertain to kitchen
operations.
● Proficiency in safety protocols in kitchen equipment and efficient inventory
management.
Key Responsibilities
● Lead trainer for new BOH staff, ensuring thorough training on food
preparation, safety protocols, and kitchen policies in coordination with
management.
● Act as a primary point of contact for questions, issues, and concerns from
BOH staff, maintaining a supportive and efficient work environment.
● Monitor and manage daily kitchen operations, including inventory control,
food quality, and cleanliness.
● Support in food preparation and supervise BOH staff, ensuring all prep
work, cooking, and cleaning duties are completed to standard.
● Support the kitchen team with equipment issues and ensure proper
maintenance and functionality.
● May be responsible for making staffing cuts per shift based on operational
needs.
● Liaise with food vendors to ensure orders are accurately placed and
received.
● Handle kitchen inventory responsibly and accurately, ensuring safety and
use procedures are followed.
● Escalate any staff issues or complaints to management, as this position
does not have disciplinary authority over staff.
● May be responsible for opening and closing the restaurant.
● Ensure compliance with health and safety regulations, maintaining a safe
and clean work environment.
● Supports additional BOH projects as assigned by management.
Health & Safety
● Adheres to workplace safety procedures and sanitation skills according to
California Department of Health standards for hygiene and safe food
handling
● Adheres to sanitation protocols issued by the Center for Disease Control
post-COVID-19
Requirements
● CA Food Handler’s Card
● Must be punctual and reliable
● Available to work days, nights, weekends, and holidays
Work Environment
● Involves standing and walking the entire shift
● Involves holding objects with hands
● Involves reaching, bending, and stooping frequently
● Involves lifting, moving, and carrying at least 50 pounds with frequency
throughout shift
Language
● Ability to speak multiple languages, including English and Spanish, is a
plus but not required
Experience
● Must have 3-4 years previous experience in restaurants
