Vacancy expired!
We are looking for a talented cook for a growing boutique restaurant, in the heart of downtown Paso Robles. We have full and part-time available. We are seeking experienced cooks and the ideal candidate will have 2-3+ years of experience as a strong cook with the potential of growing into a Sous Chef roll. Opportunities to collaborate with our chef on winemaker dinners, pop up dinners, and development of new menus for the right candidate. This is a highly collaborative, creative kitchen; we are seeking enthusiastic candidates looking to grow with our company. Successful applicants will appreciate professional coaching, have a teamwork mindset, and a positive attitude. Hourly pay is dependent on experience.
Executive Chef/Owner Julien Asseo is Michelin trained and was previously the Executive Chef of Restaurant Guy Savoy in Las Vegas, as well as worked for Joel Robuchon at MGM Las Vegas. LPC has only been opened for 6 months but we have already been critically acclaimed in the New York Times, Departures Magazine, and Wine Spectator.
Dishwasher Position Part-time available. Must be able to work night shift.
Hostess Position, experience preferred but willing to train the right candidate. Part-time position available.
Please drop off resumes in person between the hours of 11am-3pm, Thursday, Friday, Saturday, Sunday, or Monday. We are temporarily closed Tuesdays and Wednesdays.
