To be of service.  To ensure a consistent, correct and quality plate presentation for all food coming off the hot line and to support and assist servers in a timely delivery of dinners to the guests. Duties include Exceed guests’ expectationsEnsure a consistent, correct and quality plate presentationSupport and assist servers in timely delivery of dinners to guestsWork with chef to make sure stations are set up correctlyMaintain order on pick up side of lineServe courses correctly – deliver dinner coursesMaintain extensive knowledge of menus and food preparationClear excess dishes on table to maintain clean and orderly appearanceServe from the cheese cart and maintain extensive knowledge of cheesesSide work dutiesBe safety conscious, especially regarding spillsSide work as assignedOther duties as assigned
