We are looking for Cashiers/Crew (FOH/ BOH), Cooks and Manager for immediate hire for Fast Casual Restaurant!
Responsibility: taking guest orders, suggestive and up selling, entering the order accurately to the system and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant.
Requirement: Able to lifting or carrying up to 50lbs; High School Graduated or Equivalent.
Qualification
Cashier/Crew and Cook
- Ability multitask
- Must be excellent in customer service
- Must have excellent communication skills
- Must be a team player
- Ability to work in a fast paced environment
- Must be honest and reliable
Manager:
- Is accountable for the operational excellence of his/her designated restaurant.
- Support the goals of the business and reinforces new initiatives introduced to the Management Team and Employees
- Strives to increase sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
- Is able to supervise, assign and delegate task(s) appropriately to Management and other Employees
- Is responsible for the recruiting, hiring, and training of the right people, following our training specifications, for each job position
- Is accountable for providing ongoing leadership and operational development for Management Team and Hourly Employees.
- Effectively handles the administrative tasks in daily operations.
- Full responsibility for cost controls associated with restaurant budget.
- Must be able to stand and walk for periods up to ten to twelve hours in length, in a fast paced environment.
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- S/he must be able to safely operate kitchen equipment and have the ability to use knives appropriately.
- A minimum of 2+ years of Restaurant General Management/Senior level experience.
- Can perform basic reading, math and measurement calculations in English.
- S/he must be able to effectively communicate with all levels of Employees, Management and Vendors
for immediate interview, apply within the stores
4932 pacific ave #B Stockton, CA 95207 or click
http://asure.evolutionadvancedhr.com/JobApplication.aspx?jobpostingkey=99dac48c-5635-4c86-979b-477499e7b72e
