Sushi chefs: Candidates must have at least 1 year plus experience with Japanese cuisines. knowledge with different types of fishes and rolls. also must be very flexible hours, team players, work well under stress.
Servers & Host (Part-time) - 1-2 years of Serving Experience Preferred knowledge of Japanese cuisine is preferred. Knowledge of alcoholic drinks, Wine and Sake a plus. Applicants must be able to work late nights on weekends, work well in a hectic environment, show commitment and teamwork with coworkers, etc.
