Job description
Sushi Chef
Job requirement:
- Minimum two(2) years experience preferred but not required
- Ability to manage priorities and workflow
- Work well in a team environment
- Servesafe/California Food Handlers card
- Maintain a clean and safe work area
Job Types: Full-time preferred, Part-time
Pay: $19.00 - $22.00 per hour
Benefits:
Employee discount
Health insurance
Schedule:
10 hour shift
Weekends as needed
Experience:
Culinary Experience: 1 year (Preferred)
Cooking: 1 year (Preferred)
