Custodial for Durst Winery

Custodial for Durst Winery

11 Sep 2025
California, Stockton, 95201 Stockton USA

Custodial for Durst Winery

Job Description: Winery Custodian

​A winery custodian is responsible for maintaining the cleanliness and sanitation of all winery facilities, including production areas, tasting rooms, offices, and grounds. This role is crucial for ensuring a safe, hygienic, and welcoming environment for both staff and visitors.

​Key Responsibilities

​Tasting Room & Public Areas: Regularly clean and sanitize tasting counters, tables, floors, and restrooms. Ensure all public areas are tidy and presentable, with special attention to glassware and display items.

​Production & Cellar: Sweep, mop, and clean floors in the production and cellar areas. This includes cleaning up spills, maintaining sanitation around bottling lines, and ensuring a safe work environment for cellar staff.

​Office & Administrative Spaces: Perform routine cleaning tasks such as dusting, vacuuming, and emptying trash in offices, conference rooms, and break rooms.

​Restrooms: Clean and disinfect all restroom facilities and restock toiletries and other supplies as needed.

​Exterior Grounds: Maintain the cleanliness of the building's exterior, including sweeping patios, picking up litter, and cleaning exterior windows and doors.

​Waste Management: Collect and dispose of trash and recycling from all areas of the winery.

​Special Projects: Assist with deep cleaning projects, prepare for special events, and perform other duties as assigned.

​Required Skills & Qualifications

​Experience: Previous experience in a custodial or janitorial role is preferred.

​Physical Stamina: The job requires significant physical exertion, including standing, walking, bending, and lifting heavy objects up to 50 lbs.

​Attention to Detail: A keen eye for detail is essential to maintain high standards of cleanliness and hygiene.

​Safety Knowledge: Knowledge of cleaning chemicals, proper safety procedures, and the use of personal protective equipment (PPE) is required.

​Availability: Must be able to work a flexible schedule, including weekends and holidays, to support tasting room and event hours.

​Communication: Effective communication skills to coordinate with other staff members and supervisors.

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