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Job Summary:
Assist in the Crush Season by providing support to the Winemaking/Cellar departments.
Essential Functions:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
Working safely always; wearing proper PPE, following safety processes and standards, working in a safe manner, reporting safety hazards.
Performing general labor, in support of operations, such as shoveling pomace from tanks, stave removal and installation, pulling hoses and setting up pumps
Use of forklift to move equipment and chemicals/fining agents as needed
Clean and/or sterilize tanks, hoses, pumps, and other related winemaking equipment
Assisting operators and racker/blenders in various processing operations
Assisting operators in running processing machinery
Assist in the treatment of wines and juices with fining agents and/or cellar chemicals as directed
Help to maintain general cleanliness and good sanitation in wine processing area
Assist in the preparation of cellar chemicals and fining agents
Barrel related activities: moving barrels, filling, emptying, topping, additions
Responsible for understanding the Food Safety and Quality Management System and related activities, including SQF standards
Food Safety Responsibility: Report problems with the food safety management system to supervisor
Miscellaneous duties as assigned
Qualifications:
Education: High School Diploma or equivalent
Years of Experience: One or more years cellar experience, previous experience in cellar/winemaking preferred
Good observation and communication skills (written and verbal) essential
Attention to detail and ability to follow through with assignments and projects
Ability to accurately carry out written and verbal instructions
Good interpersonal skills and ability to work as a “team player”
Ability to work in a safe, efficient and cooperative manner
Ability to perform regular strenuous physical work
Ability to operate all winery process machinery in an efficient, safe and sanitary manner
Ability to respond to frequently changing production pressures
Able to follow written and verbal directions
Ability to perform regular strenuous physical work
Available to work long hours, any shift and 6-7 days per week
Valid California driver’s license and ability to maintain a clean DMV record
Working Conditions:
Moderate to heavy physical work
Work site may be any one of Trinchero Family Estates’ facilities
Standing for long periods of time (8-12 hours per day)
Exposure to various chemicals in production areas
Exposure to machinery, forklifts and related production equipment
Exposure to outside elements (heat, wet &/or damp condition, cold)
Long and irregular hours during peak periods or on various shifts
Extensive walking and lifting of up to 55 pounds
To apply click ok the link below: https://career4.successfactors.com/sfcareer/jobreqcareer?jobId=1143&company=tfewines&username=
Trinchero Family Estates provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Trinchero Family Estates complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
