Timber House is looking for Line Cooks
– A Line Cook plans, prepares and cooks food items to ensure customers' highest quality service and experience. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures.
A Line Cook’s responsibilities can vary depending on the restaurant they work for. Generally, specific duties are preparing food following recipes set by the Chef. This can include washing, measuring, weighing and mixing ingredients. They also make sure customer orders are managed and served in a timely manner. Must have excellent listening skills and a genuine desire to assist other stations as needed.
Full-time and part-time postitions are available
