Must be 21 years of age or older.
Able to understand English (able to take drink orders when customer comes)
Prior restaurant or hospitality experience preferred but not required.
Ability to work in a fast-paced, team-oriented environment.
Strong attention to detail and commitment to cleanliness.
Excellent communication and customer service skills.
Ability to lift and carry up to 40 lbs, stand and walk for extended periods.
Flexible availability, including nights, weekends, and holidays.
