Now hiring a baker and dessert chef at Hip Vegan, looking for 4 mornings a week. Capability to transition to kitchen prep cook a plus (though lunchtime hours.)
Responsibilities include:
Can follow recipes to create baked treats
Strength for lifting and carrying in compact spaces throughout kitchen
able to show up and remain consistent every day
Positive attitude
Open to feedback
Fast learner, and able to work independently
+ Strong teamwork and communication skills
pay based on capability and experience level. starting pay range including gratuity $21 and UP. dependent on experience
send resume/tell us about yourself -
1+ year experience in food service/hospitality or baking etc
HIP VEGAN
201 N Montgomery St
Ojai CA 93023
