Location: Los Angeles, CA (on‑site)
Compensation: Competitive; based on experience
Employment Type: Part‑Time
Start: Immediate — Paid bake test required
About Us
We’re a growing culinary group behind several innovative concepts—including Perfect Slicez by M. Dragon, Fyah Wings, and Beyond Comfort Food—expanding our artisan bread and pizza dough program. We value precision, flavor development, and reliability, and we’re looking for a baker who brings craft and consistency to the bench.
Role Summary
The Bread Baker will produce a focused lineup of artisan breads (loaves, rolls, sandwich formats) and scratch‑made pizza doughs. The ideal candidate understands fermentation, baker’s percentages, and production flow, and can maintain high standards with minimal supervision.
Key Responsibilities
Mix, ferment, shape, and bake a daily selection of breads to spec
Prepare pizza doughs (preferments, cold fermentation, portioning/balling)
Execute both Neapolitan‑ and New York–style dough profiles
Manage production timelines, proofing, and oven operations (deck/wood‑fired preferred)
Maintain a clean, organized, and food‑safe work area; uphold sanitation logs
Assist with scaling, labeling, inventory rotation, and end‑of‑shift breakdown
Qualifications
2+ years professional bread‑baking experience in an artisan or wood‑fired environment
Strong command of fermentation, hydration control, shaping, scoring, and bake curves
Hands‑on experience with pizza dough formulas and cold‑fermentation programs
Ability to work independently, prioritize, and meet production targets
Reliable, punctual, and detail‑oriented; excellent communication with kitchen leadership
California Food Handler Card (or ability to obtain within 30 days)
Physical ability to stand for extended periods and lift up to 50 lbs
Schedule & Work Conditions
Part‑time: 2 days/week (set days; early‑morning starts typical for baking)
Additional shifts may be available during peak periods and special events
What We Offer
Ownership of your craft within a collaborative kitchen culture
Opportunity to shape and scale a growing bread & dough program
Exposure across multiple brands and menu R&D
Clear standards, supportive leadership, and room to advance
Hiring Process
Submit application materials (below)
Short interview with culinary lead
Paid bake test to evaluate technique, flavor development, and consistency
To Apply
Please email via the post with the subject “Bread Baker” and include:
Resume or work history
Brief note on your baking approach (e.g., starter care, preferments you like: poolish/biga/levain)
Availability (days/times)
References (if available)
Optional: links to portfolio/Instagram or photos of your breads
As we work through applications our Human Resources team will reach out to you and schedule an interview.
We are an Equal Opportunity Employer. All employment is decided on the basis of qualifications, merit, and business need. Applicants must be authorized to work in the U.S.
Hiring: Part‑Time Bread Baker — Los Angeles (Santa Clarita)
Artisan breads + pizza dough (Neapolitan & NY). 2 days/week, early‑morning production, paid bake test. Competitive comp, growth with an innovative food group.
Apply: resume + brief note on your baking style + availability → [your hiring email]
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