Rabalais Bistro in Santa Paula is now looking for a strong line cook to join our kitchen team. We take pride in making our Southern Cajun cuisine from scratch. This is a part time position, with weekend availability necessary. Hours can be flexible. Must have experience, be able to follow recipes, and multi- task. Must be reliable and able to work a fast line. Please send resumes with work experience and availability to tracy@rabalaisbistro.com
