Job Title: Prep Cook - Seasonal (Full-Time)
Duration: May to September
Location: Ojai, CA
Responsibilities:
Assist in the preparation of ingredients for cooking according to the provided recipes.
Follow food safety and hygiene standards in handling and preparing ingredients.
Collaborate with kitchen staff to ensure smooth and efficient operation.
Maintain a clean and organized workspace, including washing and sanitizing kitchen equipment.
Execute tasks assigned by the head chef or kitchen manager.
Requirements:
Full-time availability during the specified period (May to September).
Successful completion of a clean background check.
Willingness to undergo a drug test as part of the hiring process.
No prior experience required, but kitchen experience is a bonus.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and a positive attitude.
Benefits:
Competitive hourly wage.
Opportunity to gain experience in a professional kitchen environment.
Potential for continued employment beyond the seasonal period for exceptional performers.
