Wine Bar looking for a line cook to start working in November.
ESSENTIAL JOB FUNCTIONS:
Setting up and stocking line with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow Executive Chef’s instructions.
Clean up line and take care of leftover food.
Stock inventory appropriately.
Ensure that food is served simultaneously, in high quality, and in a timely manner.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers, vendors, and members.
SKILLS & QUALIFICATIONS:
Essential:
Proven cooking experience, including experience as a line cook, restaurant cook or prep cook.
Manual dexterity able to operate cutting tools and kitchen utensils.
A team player with good communication skills.
Patient with an ability to stay positive under pressure.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Willing to work weekends and holidays .
Background checks and drug tests
Preferred:
Work experience as dishwasher
Bilingual – a plus
California Food Handlers Certification required
Experience:
2-5 year' work experience in culinary facilities.
Excellent work and personal attitude, and work ethic standards.
Ability to understand and carry out detailed written or verbal instructions.
PHYSICAL, ENVIRONMENTAL, COGNITIVE, AND SOCIAL REQUIREMENTS:
Sitting, standing, walking, reaching, stooping, bending, twisting, kneeling, pushing, pulling, grasping: stand for long periods of time; stoop, bend, squat, climb, kneel, twist at the neck and waist, reach above and below shoulder level, push and pull including mops, vacuum cleaners, other equipment. Exposure to heat, moisture and cleaning chemicals. Use of hands and fingers to feel and grasp, push and pull (simple and power) and for fine manipulation and to scrub, wipe, polish and fold.
Lifting: lift up to 50 lbs.
Critical and creative thinking skills: Able to observe and interpret people and situations; learn and remember necessary information.
Time management: prioritize assignments for example, schedule effectively and manage own time efficiently in order to complete work on a timely basis; shift focus to perform work on multiple, concurrent tasks with frequent interruptions; work well under pressure and deadlines;
JOB PROFILE (a summary of key responsibilities and subjective attributes):
Cooks assist with preparing food to the exact Chef’s specifications and to set up line for service. Line cook duties will consist of assisting the Executive Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.
Job Types: Part-time
Work Location Apply in person at Sheilas Wine Bar 330 N Lantana St #32. Tuesday-Thursday 2:30pm-3:30pm
