Kansui Ramen is growing fast — and we’re looking for reliable, hard-working line cooks who know how to hustle and take pride in their food. This is not a slow kitchen. We prep hard, move fast, and keep things clean.
You’ll be responsible for:
Cooking ramen, proteins, sides, and plating dishes
Keeping a clean, organized station
Helping with prep (veggies, stocks, sauces, etc.)
Working with a team and communicating during service
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Who We’re Looking For
✅ Minimum 1 year kitchen experience
✅ Comfortable in fast-paced kitchens
✅ Reliable – shows up on time, ready to work
✅ Clean, organized, and focused
✅ Positive attitude, no drama
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Perks
Great team and supportive owner
Opportunity to move up quickly (new locations opening soon)
Flexible scheduling
Meals included
Weekly tip-outs
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Ready to work?
Shoot us a TEXT or EMAIL with:
Your name
Experience
Availability
A sentence or two about yourself
