Vacancy expired!
Montecito Club is a private golf and social club that just reopened after a grand renovation and is looking to hire a Sous Chef!
Montecito Club captures the club experience seamlessly with its panoramic ocean views, historic setting, world-class golf featuring the newest Jack Nicklaus Signature golf course, excellent food, luxurious facilities, and unparalleled service. Come join the team today!
We are looking for an exceptional Sous Chef, the successful candidate will Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club.
Essential Duties and Responsibilities:
Provide support and teamwork and demonstrate a commitment as a leader of the department to provide direction, communication and leadership to the staff in the efficient professional manner while delivery high standards of cooking to guests in accordance with all Montecito Club policies and procedures.
Review daily the business needs to help support and direct for events, specials and banquets events to help wherever needed.
Having a good understanding of all products use and par levels.
Ensure all food is cooked, portioned and prepared according to the set standards.
Other responsibilities include but not limited to; managing the day-to-day operation, working with the culinary team and other managers as needed.
Coaching/counseling employees, performance evaluations
Promote and support a positive collaborative work environment with continuous learning culture through leading, managing and motivating a diverse staff.
Effective communication and teamwork with all staff and managers.
Any and all duties that are required and to support all staff and managers.
Prepares or directly supervises kitchen staff responsible for the daily preparation of all food and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standards and recipes.
Assumes complete charge of the kitchen in the absence of the Executive Chef.
Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities and prep lists.
Consistently maintains standards of quality, cost, presentation and flavor of foods.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef.
QUALIFICATIONS:
A degree from post-secondary culinary arts program, or 8 years of experience.
Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.
Must be familiar with and have worked with all kitchen equipment.
Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club. Maintain a Manager ServSafe Food Handlers card.
Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.
Knowledge of and ability to perform required role during emergency situations
What to Expect
- Competitive Salary and Wages
- Competitive Employee Benefits
- Complimentary Employee Meals
- Opportunity to work with astounding Leadership and Top Notch Management
- Excellent Training and Development Opportunities
- Career Development
We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectations of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Be the Best, Provide the Best.
Apply Online at https://www.montecitoclub1918.com/employment
