A GREAT place 2 work
Gourmet garden dinning
We are looking for an enthusiastic, creative and fully qualified easy to work with people to assist in running our restaurant and kitchen.
Our 60 year old restaurant offers a fine dining experience with stunning views in a romantic setting . It features high quality modern American cuisine, with an emphasis on fabulous, fresh food prime meats and vegetables from our area.
Our award-winning restaurant that often caters for a variety of events including weddings and corporate functions.
The right Manger will possess core ethics, culinary passion, and the drive to always be better.
Join us as we improve the food and beverage experience of this wonderful place to work
Restaurant Manager Duties include
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules
Keeping track of employees’ hours
Recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interviewing/recruiting new employees
Interacting with guests to get feedback on product quality and service levels
