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Italian Culinary experience required for immediate opening for sous chef in an upscale Simi Valley Fine Dining Restaurant.
Looking for a Personable Individual who is passionate about their trade and works well with other team members.
Responsibilities include assisting the executive chef in the meticulous production standards already set and following all food & safety standards. Applicants must also provide a Servsafe Certification. Responsibilities also include supervising other kitchen staff in daily food production. Spanish Speaking is a Plus.
