Vacancy expired!
EXCELLENT BENEFITS Med/RX/Den/Vis/Gym membership/403B and many more
Apply in person and ask for Juan Moreno or Rob Zollner
or apply on line: orovillepostacute.com
Oroville Hospital Post Acute Center
1000 Executive Parkway Oroville CA 95966
(530) 533-7335
We look forward to hearing from you and having you join our team.
COOK ESSENTIAL FUNCTIONS:
Previous experience in long term care rehabilitation AT LEAST 126 BEDS or one year experience as cook.
1. Implement pre-planned cycle menus in an efficient and effective manner to provide nutritious, good tasting, and appetizing food for residents. Prepare foods in accordance with pre-planned cycle menus as assigned. Assist in the standardization of recipes to meet menu needs. Perform food preparation tasks as assigned.
2. Manage purchased food and dietary supplies in an efficient and effective way to control food use and prevent waste. Maintain a strict portion control of foods served. Prepares food and serves trays as attractively as possible. Confirm proper temperatures are reached,maintained and recorded in accordance with state and federal health regulations. Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules for cooks/helpers and dietary aides. Confirm foods are ready on time for ray service.
3. Maintain and improve standards of food storage, preparation and services. Assist supervisor as needed in the receiving and storing of food and supplies. Assist in checking food supplies on food order forms as they arrive from vendors. Maintain orderly and correct storage of food items; dry, freezer, and refrigerator storage. Check out food and supplies as needed by dietary aides. Assist in taking physical inventories in dietary department. Cleans ovens as scheduled and as necessary. Assist in documenting refrigerator and freezer temperatures.
4. In conjunction with the Dietary Supervisor, orient and coach employees engaged in preparing and serving meals in maintaining high standards of sanitation, housekeeping and safety, and with safe operation and care of equipment in accordance with Center, state and federal regulations and policies.
5. In the absence of the Dietary Manager/Supervisor confirm the Department runs in a smooth and efficient manner: supervise dietary personnel with work performed, including coordination of activities, instruction of equipment maintenance, and planning, placing and filing food orders.
Our pride in our commitment to provide exceptional quality care for our residents with exceptional employees dedicated to the residents care and well being.
