Position Summary  
The Banquet Chef is responsible for overseeing all culinary operations for banquet events, ensuring high-quality food production, presentation, and execution. The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and maintain food safety standards while optimizing efficiency and cost control. This position reports to the Executive Chef.The salary range for this position is $80,000 - $100,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus. Job Posting Deadline
Applications for this position will be accepted until June 28, 2026.Essential Job Functions/Key Job Responsibilities
    Lead and manage the kitchen team during banquet events, ensuring smooth and efficient operations 
    Oversee food preparation and cooking for large-scale banquet events, ensuring quality and consistency 
    Collaborate with the banquet manager and event coordinators to plan and execute menu offerings 
    Maintain high standards of food safety and sanitation in accordance with health regulations 
    Monitor inventory and manage ordering of kitchen supplies and ingredients for banquet events 
    Ensure timely delivery of food to the banquet hall, coordinating with service staff 
    Develop and innovate banquet menus to align with seasonal trends, guest preferences, and hotel standards 
    Responsible for all administrative duties; This includes but is not limited payroll, scheduling inventory and menu updates 
    Train and mentor kitchen staff, providing guidance on techniques, food presentation, and hygiene 
    Handle special dietary requests or restrictions for banquet guests with attention to detail 
    Ensure cost control measures are followed, including waste reduction and portion control 
    Address guest complaints or feedback regarding food quality or presentation in a professional and timely manner 
    Other duties as assigned
