Position Summary 
The Bar Manager oversees the daily operations of all bars of the Hotel. This position is responsible for monitoring, ordering and controlling beer and liquor costs for all restaurants of the Hotel. Additionally, this position is responsible for maintaining financial profitability and a high service level for the guests. This role reports to the Assistant Director of Food & Beverage. The budgeted salary range for this position is $80,000 - $90,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.Job Posting Deadline
Applications for this position will be accepted until June 8, 2025.Essential Job Functions/Key Job Responsibilities
    Responsible for general operation of the bar on a day-to-day basis 
    Continually trains and supervises staff in accordance with established standards 
    Oversees the general upkeep and cleanliness of bar areas
    Enforces standards, procedures and policies in accordance with established standards
    Responsible for all administrative duties associated with the bars. This includes but is not limited payroll, scheduling inventory and menu updates
    Assists with supervisory responsibility including but not limited to: progressive discipline, performance evaluation and termination 
    Standardize and document all cocktail recipes, and ensure product consistency.  Research products such as mixers, bar snacks, glassware and more to remain competitive and provide a superior experience for our guests
    Remain informed on current trends and make recommendations for changes and direction of department to Director of F&B based on industry trends
    Maintain high level of guest satisfaction, makes immediate corrective action when guests’ needs are not met
    Is familiar with facility fire and safety procedures. Assist in emergency and security procedures as directed by superiors. 
    Complete tasks and projects delegated by General Manager and assists other departments as business volumes and staff levels demand. 
    Enforce and comply with all policies and procedures for the Food and Beverage Department, The Little Nell and the Aspen One
    Other duties as assigned
