Position Summary 
The Barista is responsible for delivering an exceptional beverage experience through the preparation and service of high-quality coffee, espresso beverages, premium teas, specialty hot chocolate, non-alcoholic beverages, and morning cocktails. This position works closely with leadership and the broader service team to ensure that beverages are prepared, presented, and served consistently and efficiently in line with the service standards of our hotel property. This position requires knowledge of beverage ingredients and preparation methods and the ability to work in a high-volume hospitality environment. This position reports to the Restaurant Manager.  Job Posting Deadline
Applications for this position will be accepted until October 25, 2026.Essential Job Functions/Key Job Responsibilities 
   Prepare and serve coffee and espresso beverages, including espresso, Americano, cappuccino, latte, flat white, macchiato, cortado, mocha, cold brew, iced coffee, and seasonal specialty coffees, to established recipes and quality standards 
   Operate espresso machines and grinders, including grinder calibration, dosing, tamping, extraction, and milk steaming, to produce consistent espresso quality, milk texture, and temperature, including latte art and alternative milk preparations (oat, almond, soy, and other available options) 
   Prepare and serve loose-leaf and packaged teas and specialty tea beverages, including iced tea, tea lattes, matcha, and chai, using appropriate water temperatures, steeping times, and teaware 
   Prepare traditional and specialty hot chocolate and other warm beverages according to approved recipes and presentation standards 
   Prepare and serve non-alcoholic beverages, including juices, soft drinks, house-made lemonade, and seasonal refreshers, and monitor product quality, carbonation, and freshness 
   Prepare and serve approved morning cocktails, such as mimosas, Bloody Marys, screwdrivers, and bellinis, following established recipes, presentation standards, and applicable alcohol-service regulations 
   Provide beverage recommendations based on guest preferences, dietary requirements, and flavor profiles, and communicate ingredient availability, preparation times, and substitutions accurately 
   Present beverages with the correct glassware, cups, saucers, napkins, accompaniments, and garnishes 
   Address guest concerns promptly and professionally, involve a supervisor when appropriate, and protect guest privacy 
   Communicate with servers, leadership, and colleagues across Food & Beverage and other hotel departments regarding beverage orders, guest requests, and service concerns 
   Complete assigned opening, service, and closing duties according to departmental checklists, including mise en place, stocking and cleaning beverage stations, monitoring par levels, product rotation, and equipment shutdown 
   Follow food-safety, sanitation, and workplace-safety procedures, including temperature control, first-in, first-out (FIFO) rotation and labeling, allergen cross-contact prevention, cleaning and maintaining espresso machines, grinders, and other equipment, and safe handling of hot liquids, steam wands, glassware, and chemicals, and report equipment malfunctions, spills, hazards, and food-safety concerns immediately 
   Other duties as assigned 
