Position Summary
The Breakfast Culinary Supervisor supports the Chef de Cuisine in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of Breakfast dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Chef de Cuisine.Job Posting Deadline
Applications for this position will be accepted until October 26, 2025.  Essential Job Functions/Key Job Responsibilities
· Responsible for the safe handling of food product according to applicable health codes and laws
· Maintains a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
· Prepares & serves Breakfast food items according to chef specifications
· Assists in the daily preparation of task lists to ensure items are ready for service
· Supervises and assists with training new employees as requested by Chef de Cuisine and Sous Chef
· Supervises storage of food deliveries, looking to ensure adequate food quality and shelf life
· Works any food station within the restaurant with a high degree of competency and consistency
· Reports any problems with food product, kitchen equipment or work area to a Chef/Sous chef
· Interacts with guests during service, if working in a servery restaurant; engages and correct issues as they arise
· Ensures that Manager is aware of guest comments and concerns
· Safely uses a knife, able to demonstrate consistency with knife cuts, and able to teach others
· Safely operates and can train others on the operation of various kitchen equipment including ovens, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
· Other duties as assigned
