Position Summary  
The Breakfast, Pool, & Owner’s Lounge Attendant is responsible for setting up, maintaining the breakfast buffet or dining area, ensuring all food items are stocked, presented attractively and assist guests utilizing the pool and facilities, as well as with some family friendly Food & Beverage activations. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. This position reports to the Director of Front Office. Job Posting Deadline
Applications for this position will be accepted until July 19, 2026.Essential Job Functions/Key Job Responsibilities 
    Set up breakfast each morning; shifts are 6am-11am/12-3pm/3:30-8pm
    Serve guests hot & cold breakfast items as well as some refreshments, soft drinks, beer and wine during the evening 
    Continually restocks dry food items and refills all drink containers during breakfast hours
    Assist in brewing a variety of coffees for guests 
    Wipe down and bus tables during Food & Beverage hours
    Clean surfaces and floors to prepare the Lounge sitting area for lunch
    Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment, restocking beverage coolers and other prep work  
    Assists guests as needed and help to maintain the cleanliness of the RLN pool and Garden Deck areas during mid-day service
    Refresh clean pool linens and robes as needed, including bringing linens and cups, dishware back to our housekeeping department and prep kitchen throughout the shifts  
    Help with skimming the pool and hot tub areas to maintain a clean environment 
    Walking all floors and landings for dishes to return to the prep kitchen or in-room dining
    Helps with some seasonal events and family activations such as smores night and movie nights
    Other duties as assigned 
