Position Summary 
The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to The Chef de Cuisine. Job Posting Deadline
Applications for this position will be accepted until March 23, 2025.Essential Job Functions/Key Job Responsibilities 
    Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes
    Maintain an organized and clean work environment, always adhering to sanitation and food safety standards
    Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies
    Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed
    Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
    Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 
    Work closely with kitchen team members to ensure smooth operation and effective communication during food service
    Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
    Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures
    Fill out checkout lists in absence of supervisor
    Other duties as assigned
