The Cook 1 is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook 1 also assists in inventory management, employee training, and supports the kitchen team to ensure smooth daily operations. This position reports to the Chef de Cuisine. Job Posting Deadline  
Applications for this position will be accepted until June 15th, 2026, for the 2026 Summer Season.Essential Job Functions Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes Maintain an organized and clean work environment, always adhering to sanitation and food safety standards Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations Safely operate and train others on the operation of various kitchen equipment including oven, grill, flattop, soup kettles, slicers, robo-coupe, and immersion blender  Work closely with kitchen team members to ensure smooth operation and effective communication during food service Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures Fill out checkout lists in the absence of a supervisor Other duties as assigned  
