Position Summary
The Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests.  This role supports the Employee Dining Room “EDR” ensuring a clean, organized, and well-stocked environment that meets food safety and service standards. This position reports to the Employee Dining Room Chef. Job Posting Deadline
Applications for this position will be accepted until August 16, 2026. Essential Job Functions/Key Job Responsibilities
    Set up and maintain the salad bars and hot-holding food service stations
    Prep, stock, and replenish salad bar items and dry-stock food products throughout service periods
    Transport prepared food items from the kitchen to designated serviced areas
    Stock and maintain plate ware, utensils, glassware, and service utensils
    Transport clean and dirty dishware/service ware between service areas and dish station
    Maintain, clean and sanitize the coffee machine, including refilling, deep cleaning and surface cleaning
    Maintain, clean, and sanitize the fountain beverage machine, including nozzles, ice unit, and syrup components
    Clean, sanitize, sweep, mop, wipe and organize both service and prep areas throughout the shift
    Ensure all food items are properly labeled and dated, including allergy notation
    Cool down food at end-of-service, then wrap, label, and store items appropriately following safety guidelines
    Assist the EDR Chef and cooks with food preparation tasks as needed
    Report any malfunctioning equipment directly to the EDR Chef
    Other duties as assigned
