Position Summary 
The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This position acts as the bridge between the kitchen and servers to guarantee a successful service.  This position reports to the Chef de Cuisine. Job Posting Deadline 
Applications for this position will be accepted until October 31, 2025Essential Job Functions/Key Job Responsibilities
    Facilitate a timely and smooth service by ensuring efficient flow of orders from the kitchen to the servers
    Ensure orders are being prepared with the correct priority
    Assist in the final preparation of dishes
    Check dishes before delivery for accuracy, presentation and temperature
    Deliver orders to maintain fast service
    Inspect the premises according to quality and sanitation standards and assist in cleaning
    Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
    Other duties as assigned
