Position Summary 
The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager. Job Posting Deadline
Applications for this position will be accepted until March 23, 2025.Essential Job Functions/Key Job Responsibilities
    Ensure that all guests are greeted in a timely manner
    Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to
    Manage the seating chart to ensure tables are allocated fairly between servers
    Assist restaurant employees with clearing and resetting tables as needed
    Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed
    Assist with restaurant side work as needed to prepare for service
    Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests
    Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
    Able to assist as a restaurant server, food runner or busser if needed
    Snow removal as required by specific restaurant, which may include moving deck furniture
    Other duties as assigned
