Summary 
The Part-Time On-Call Banquet Server serve guests in a friendly, professional manner according to hotel standards working under the direction of the Banquet supervisors.Job Posting Deadline 
Applications for this position will be accepted until December 15, 2024 Essential Job Functions
   Handle guest’s requests in a warm, friendly professional and efficient manner
   Maintain positive communication with kitchen personnel
   Ensure guests satisfaction.  Inform Banquet Manager of guest’s comments and complaints
   Serve guests food and beverage according to standards of performance
   Set tables and check table setup according to standards
   Maintain the proper care and cleanliness of serving equipment.  Stack and handle china, glass and silver to avoid breakage and misuse                                                     
   Assist in emergency and security procedures as directed by management and the established emergency plan
   Reset function rooms, clean all banquet areas and perform side duties assigned by the banquet supervisor
   Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries.
   Complete tasks and projects delegated by your Banquet Manager, assist other departments as business volumes and staff levels demand
   Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook and departmental rules
   Report to shift on time
   Enforce and comply with all policies and procedures for the Food and Beverage Department, The Little Nell and the Aspen One
