Position Summary
The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager.Job Posting Deadline
Applications for this position will be accepted until January 4, 2026. Essential Job Functions/Key Job Responsibilities
· Ensure that all guests are served in a timely and professional manner
· Ensure tables are set, condiments are stocked and menus are clean and updated
· Stack and polish glassware and silver
· Use sales techniques to suggest additional items and enhance the guest experience
· Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
· Operate POS system and handle cash/credit transactions
· Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
· Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints
· Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
· Other duties as assigned
